GREEN BUSINESS CERTIFICATION EPICUREAN GROUP, 2017
The State of California’s most prestigious environmental honor, the Governor’s Environmental and Economic Leadership Award was awarded to us for our Waste Not Program. We’re eliminating plastic and food waste, reducing vehicle miles, and using food that is healthy and produced in the least environmentally damaging manner possible.
FAIR TRADE PROGRAM, 2016
Our cafes carry Fair Trade products whenever possible, to promote fair labor wages and practices for local, small-scale producers.
GREENTOWN CO-OP, 2014
Helps Restaurants Go Compostable eliminate Styrofoam and nonrecyclable plastics used in food service. A buyers’ cooperative aims to reduce landfill waste by replacing petroleum-based products with compostable materials.
TOP 50 CONTRACT MANAGEMENT COMPANIES, 2017
We have been awarded Food Management’s Top 50
Read our Featured Spotlight Here.
Epicurean Group CEO and founder Mary Clark Bartlett was honored with an Environmental Hero award, presented on Saturday by GreenTown Los Altos at its annual Farm-to- Table dinner. GreenTown Los Altos is a local environmental organization… Read More >
Epicurean Group founder and CEO Mary Clark Bartlett was named a 2014 Woman of Influence today by the Silicon Valley Business Journal. Bartlett was chosen for her business acumen and success… Read More >
ANTONIN CARÊME AWARD, 2013
The Chef’s Association of the Pacific Coast, Inc. honored Mary Clark Bartlett, CEO and founder of Epicurean Group, with the prestigious Antonin Carême medal at a black-tie ceremony here on November 3, 2013. Named for Chef Antonin Carême, “the chef of kings and the king of chefs,”… Read More >