Epicurean Group – North Bay Fire Relief – Serving Our Community

As Fires Die Down, California Restaurant Recovery Gears Up

Across the region, fundraising and relief efforts kicked into high gear; the food-service management company Epicurean Group provided an estimated 7,000 meals to fire fighters and evacuees at the Marin Center, and later the Golden Gate Baptist Seminary.

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Meet the Farmer: Epicurean Group Events Let Farmer and Diners Mix and Mingle

At the Arcade Café in Santa Clara, an Epicurean Group restaurant nestled into the bottom floor of a high-tech office building, Al Corchesne might look a bit out of place in his denim overalls and even tan, but he’s the farmer at the café’s Meet the Farmer event.

Edible Silicon Valley, Fall + Holiday 2017
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Lunch is Served: At Marin Catholic, Epicurean Group Serves Up Fresh, Honest, Local— and Fair Trade-Certified—Food

“Epicurean Group believes in organic, sustainable food, so Fair Trade worked with their mission as well,” said Lynn Maloney, who worked with Chef José Rodriguez to initiate the school’s certification program. Marin Magazine, September 2017

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Epicurean Group Delivers “Fine Dining at SHP”

In an op-ed for The Heartbeat, Sacred Heart Prep‘s Emerson Enright says, “Epicurean Group always aims to meet the needs of students. Each time the cafeteria opens, a new rotation of gourmet food is put out, with meal options for gluten-free, dairy-free, and vegetarian students.”

The Heartbeat, 4.28.17
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Dominican University Joins the Slow Bean Movement

Students at Dominican University of California in San Rafael are enjoying a new nutrient-dense, sustainable offering, thanks to its campus foodservice provider Epicurean Group. The program is a great fit for Meatless Mondays & works well.

On-Campus Hospitality, April 2017
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Top 50 Contract Management Companies 2017‚ Epicurean Group Profile

Food Management Online, 3.28.17
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Top 50 Contract Management Companies 2017‚ Epicurean Group

“Epicurean Group has made a commitment to follow socially responsible and environmentally sustainable business practices. The company purchases locally whenever possible within 150 miles of each location.”

Food Management, 3.4.17
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Reinventing Food Service with a Focus on Fresh, Honest, Local

Slow Food USA is happy to have Epicurean Group as a Business Supporter – this article highlights a great example of how a business can help bring good, clean, fair food to all. “Mary Clark Bartlett doesn’t  seem much like a radical. She’s a soft-spoken woman…”

Slow Food USA Blog, 1.27.17
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2016 Governor’s Environmental and Economic Leadership Award Winners Honored

“This year’s GEELA recipients are demonstrating the creativity and collaboration that make California a leader in protecting our environment,” said CalEPA Secretary Matthew Rodriquez.

CalEPA Website Newsroom, 1.19.17
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