11.27.17 Full Story »
“Thanks to our many vendors, clients and community members who have contributed funds and in-kind services, and to our own service staff and resources, we have served more than 7,000 meals,” says CEO Mary Clark Bartlett.
10.19.17 Full Story »
10.11.17 Full Story »
Epicurean Group achieved official recognition as a Green Business on September 28 at a celebration hosted by the County of Santa Clara Green Business Program, by showing “a level of commitment that goes beyond just … business.”
10.6.17 Full Story »
As part of its commitment to improving the US food system, Epicurean Group sponsored Slow Food California at the Slow Food Nations Festival held in Denver, Colorado on June 14–16.
6.17.17 Full Story »
Epicurean Group received a very special honor from the 2017 graduating class of The Branson School in Marin County when the yearbook staff dedicated their entire yearbook to the kitchen team.
6.11.17 Full Story »
3.22.17 Full Story »
Epicurean Group has received the State of California’s most prestigious environmental honor, the Governor’s Environmental & Economic Leadership Award, for the company’s Waste Not program, which directly supports California’s 75% Initiative.
1.20.17 Full Story »
10.24.16 Full Story »
7.12.16 Full Story »